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The Pancake Mill opened its doors on May 5, 1981 serving the
Oregon's Bay Area featuring a breakfast specialty menu with hours of 6am to 8pm. In
1983, we added a lunch and dinner menu to complete a full service family
restaurant for our growing guest accomodations. In
1986, we closed our dinner shift and concentrated on serving the best breakfast
and lunch that we could create. Since that time, we have continuously created
new menu items to include an extensive Meat-Free menu,
low fat and low salt menu, fresh pies and cakes, and fresh baked goods.
In 2006, it has been 25 years and we are still striving to be the best that we can be, adding new menu items and
keeping the quality of our facility, food and service to the standards that you
deserve.
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