| Week | ||||
| 1ST-6TH | COUNTRY BREAKFAST 2 BISCUITS 'N GRAVY 2 EXTRA LARGE EGGS AND FRESH FRUIT |
CHICKEN PASTA SALAD TENDER ROTINI NOODLES, CHICKEN BREAST MEAT, VEGGIES, FRESH FRUIT AND ZUCHINNI NUT MUFFIN. |
RASPBERRY CREAM CHEESE PIE A DELICIOUS COMBINATION OF CREAM CHEESE AND RASPBERRY. TOPPED WITH WHIP CREAM |
MOCHA LATTE WITH DUTCH CHOCOLATE MILK |
| 7TH-13TH | LINK SAUSAGE & EGGS SERVED WITH 3 DOLLAR BUTTERMILK PANCAKES AND FRESH FRUIT. |
COUNTY STEAK SANDWICH WITH GARDEN SALAD AN OPEN FACED COUNTRY FRIED STEAK SANDWICH TOPPED WITH CREAM SAUCE AND SERVED WITH A GARDEN GREEN SALAD |
FRENCH COCONUT & ALMOND A TENDER COMBINATION OF COCONUT AND ALMOND IN A CREAMY CUSTARD |
ENGLISH TOFFEE LATTE |
| 14TH-20TH | 4 HALF SLICES FRENCH TOAST WITH HAM SLICE THICK SLICES OF BREAD DIPPED IN A RICH EGG BATTER. SERVED WITH A SLICE OF HAM |
CHICKEN SALAD SANDWICH WITH SOUP OF DAY CHICKEN SALAD SANDWICH ON OLD FASHION WHITE BREAD. SERVED WITH A BOWL OF OUR DAILY SOUP. |
CHOCOLATE CAKE A DEEP, RICH CHOCOLATE CAKE WITH A DARK CHOCOLATE FROSTING |
IRISH CREAM LATTE |
| 21ST-31ST | BACON & CHEDDAR CAKES WITH FRESH FRUIT CHOPPED BACON AND CHEDDAR CHEESE IN 2 OF OUR BUTTERMILK PANCAKES. SERVED WITH FRESH FRUIT |
THREE-BEAN CHILI AND CORN BREAD MUFFIN A LARGE BOWL OF OUR FRESHLY MADE CHILI TOPPED WITH CHEDDAR CHEESE AND ONIONS SERVED WITH CORN BREAD MUFFIN |
APPLE PIE DOUBLE CRUSTED FLAKEY CRUSTS MADE BY OUR TALENTED BAKER, FILLED WITH A FULL FRESH APPLE MIXTURE. |
CHAI TEA LATTE |
