Specials Of The Month JULY 2008

Week
Breakfast
Lunch
Pie Shoppe
Latte Special
1ST-6TH COUNTRY BREAKFAST
2 BISCUITS 'N GRAVY 2 EXTRA LARGE EGGS AND FRESH FRUIT
6.50
CHICKEN PASTA SALAD
TENDER ROTINI NOODLES, CHICKEN BREAST MEAT, VEGGIES, FRESH FRUIT AND ZUCHINNI NUT MUFFIN.
7.75
RASPBERRY CREAM CHEESE PIE
A DELICIOUS COMBINATION OF CREAM CHEESE AND RASPBERRY. TOPPED WITH WHIP CREAM
2.75
MOCHA LATTE WITH DUTCH CHOCOLATE MILK

2.70
7TH-13TH LINK SAUSAGE & EGGS
SERVED WITH 3 DOLLAR BUTTERMILK PANCAKES AND FRESH FRUIT.
7.25
COUNTY STEAK SANDWICH WITH GARDEN SALAD
AN OPEN FACED COUNTRY FRIED STEAK SANDWICH TOPPED WITH CREAM SAUCE AND SERVED WITH A GARDEN GREEN SALAD
7.25
FRENCH COCONUT & ALMOND
A TENDER COMBINATION OF COCONUT AND ALMOND IN A CREAMY CUSTARD
2.75
ENGLISH TOFFEE LATTE

2.70
14TH-20TH 4 HALF SLICES FRENCH TOAST WITH HAM SLICE
THICK SLICES OF BREAD DIPPED IN A RICH EGG BATTER. SERVED WITH A SLICE OF HAM
6.95
CHICKEN SALAD SANDWICH WITH SOUP OF DAY
CHICKEN SALAD SANDWICH ON OLD FASHION WHITE BREAD. SERVED WITH A BOWL OF OUR DAILY SOUP.
7.75
CHOCOLATE CAKE
A DEEP, RICH CHOCOLATE CAKE WITH A DARK CHOCOLATE FROSTING
2.75
IRISH CREAM LATTE

2.70
21ST-31ST BACON & CHEDDAR CAKES WITH FRESH FRUIT
CHOPPED BACON AND CHEDDAR CHEESE IN 2 OF OUR BUTTERMILK PANCAKES. SERVED WITH FRESH FRUIT
6.50
THREE-BEAN CHILI AND CORN BREAD MUFFIN
A LARGE BOWL OF OUR FRESHLY MADE CHILI TOPPED WITH CHEDDAR CHEESE AND ONIONS SERVED WITH CORN BREAD MUFFIN
5.50
APPLE PIE DOUBLE CRUSTED
FLAKEY CRUSTS MADE BY OUR TALENTED BAKER, FILLED WITH A FULL FRESH APPLE MIXTURE.
2.75
CHAI TEA LATTE

2.70