| Week | ||||
| 1ST-8TH | 2 HAM AND CHEDDAR CAKES WITH FRESH FRUIT TWO LARGE BUTTERMILK PANCAKES FILLED WITH CHOPPED HAM AND CHEDDAR CHEESE. SERVED WITH FRESH FRUIT. |
GOURMET VEGGIE BURGER WITH GREEN SALAD MEAT-FREE ALTERNATIVE. SERVED ON A BUN WITH SAUCE,LETTUCE, TOMATO, AND ONION. AND GARDEN GREEN SALAD |
CHOCOLATE COCONUT ALMOND CREAM PIE WITH A COCONUT CRUST. |
COCONUT LATTE |
| 9TH-15TH | EGGS A LA MILL REUBEN STYLE OPEN FACED BISCUIT TOPPED WIIH 2 BASTED EGGS, THIN CORNED BEEF SWISS CHEESE AND CREAM SAUCE. SERVED WITH FRUIT AND PANCAKES |
COUNTRY FRIED STEAK SANDWICH AND GREEN SALAD A SEASONED COUNTRY FRIED STEAK SANDWICH SERVED OPEN ON GRILLED FRENCH BREAD. SERVED WITH GARDEN GREEN SALAD. |
PUMPKIN APPLE CRUMB CAKE A RICH MOIST CAKE WITH CRUMB TOPPING |
HAZELNUT LATTE |
| 16TH-22ND | BACON AND EGGS YE OLD STANDBY.... SERVED WITH 3 DOLLAR BUTTERMILK PANCAKES AND FRESH FRUIT. |
CHICKEN BREAST CLUB SANDWICH WITH POTATO SALAD A GRILLED BREAST OF CHICKEN AND THIN HAM ON A BUN WITH LETTUCE, TOMATO AND MAYONNAISE. SERVED WITH POTATO SALAD. |
SOUR CREAM LEMON PIE A DELIGHTFUL TWIST ON AN OLD FAVORITE. SERVED ON A FLAKY PASTRY CRUST. |
CHAI TEA LATTE |
| 23RD-31ST | FRENCH BREAKFAST SANDWICH WITH FRESH FRUIT EGG DIPPED FRENCH BREAD WITH GRILLED HAM, 2 EGGS, AND MELTED CHEDDAR. SERVED OPEN FACED WITH FRESH FRUIT. |
SOUP, SPINACH SALAD AND ZUCCHINI MUFFIN A BOWL OF OUR SOUP OF THE DAY SERVED WITH A SPINACH SALAD AND ZUCCHINI MUFFIN. |
RASPBERRY PIE A GREAT TASTE SENSATION |
MOCHA LATTE WITH DUTCH CHOCOLATE MILK |
