| Week | ||||
| 1ST-7TH | LINK SAUSAGE & EGGS SERVED WITH 3 DOLLAR BUTTERMILK PANCAKES AND FRESH FRUIT. |
QUICHE OF THE DAY WITH FRUIT OR SALAD A LARGE PIECE OF OUR FRESHLY MADE QUICHE SERVED WITH FRESH FRUIT OR GREEN SALAD |
CARROT CAKE WITH CREAM CHEESE FROSTING A SWEET TREAT OF CARROTS PINEAPPLE, AND NUTS |
CARAMEL LATTE |
| 8TH-14TH | 2 BUTTERMILK PANCAKES AND 4 SLICES BACON 2- 6" PANCAKES MADE FROM OUR SCRATCH BUTTERMILK BATTER. SERVED WITH FOUR SLICES OF BACON |
WESTERN BBQ CHICKEN SANDWICH WITH GREEN SALAD A GRILLED CHICKEN BREAST WITH BBQ SAUCE,TOMATO,LETTUCE,MAYO AND CHEDDAR ON A BUN. SERVED WITH A GARDEN GREAN SALAD. |
CHOCOLATE PEANUT BUTTER CREAM PIE WITH A FLAKY PASTRY CRUST |
IRISH CREAM LATTE |
| 15TH-22ND | FRENCH BREAKFAST SANDWICH WITH FRESH FRUIT EGG DIPPED FRENCH BREAD WITH GRILLED HAM, 2 EGGS, AND MELTED CHEDDAR. SERVED OPEN FACED WITH FRESH FRUIT. |
CHICKEN PASTA SALAD TENDER ROTINI NOODLES, CHICKEN BREAST MEAT, VEGGIES, FRESH FRUIT AND ZUCHINNI NUT MUFFIN. |
LEMON CREAM PIE ALWAYS A FAVORITE!! |
COCONUT LATTE |
| 23RD-31ST | FIESTA POTATO BREAKFAST HASH BROWN POTATOES TOPPED WITH CHEDDAR CHEESE, CHILI, TOMATOES, ONIONS, SOUR CREAM, OLIVES AND PEPERONCINI. SERVED WITH 2 EGGS |
HALF OF TURKEY SANDWICH WITH SOUP OF THE DAY A HALF OF A SMOKED TURKEY BREAST SANDWICH SERVED WITH THE SOUP OF THE DAY |
PUMPKIN APPLE CRUMB CAKE A RICH MOIST CAKE WITH CRUMB TOPPING |
CHAI TEA LATTE |